Do you know the difference between food grade silica gel and medical silica gel? Today Xiaobian will give you a brief introduction!






Food grade silica gel: the tube mouth is round, not flat, small stress, less material in two counties, wall thickness uniformity instrument. The chemical properties of the product are stable, and the reagent performance is good. Some imported materials have passed the biocompatibility cytotoxicity test. They are resistant to weak acid and weak base, chemical reagents, liquid medicine, alcohol, etc


Food grade silica gel: food grade silica gel tubes are mainly used as medical equipment accessories, medical catheters, use inhibition design, to ensure safety. Food grade silica gel tubes are usually used as water dispensers, coffee machine diversion pipes, and household electrical appliances ventilation line maintenance, as medical equipment connecting pipes, catheters, etc.; baby bottle mouth, catheters, etc.; electrical appliances and other casing.


Medical silica gel: medical silica gel tube has super performance, which is widely used in oxygen ventilator, medical diversion tube, pharmaceutical equipment, infusion catheter, cosmetics, biological research, chemical experiment, food and beverage transmission, veterinary medicine and pharmaceutical field, etc.


Medical silica gel has high strength, tear resistance, strong resilience, good physiological inertia, implanted into human body, and will not react with human tissue.


More strict certification standards! There are also differences in applications. Food grade application of tableware or food packaging sealed silica gel and so on! The latter can be used in the field of in vivo beauty, with stronger biological compatibility!