Understanding of Silicone Water Cup Features:

1. The raw material of the water cup is environmentally friendly gas-phase silica gel. Food silica gel is an inorganic polymer colloid material formed by polycondensation of silicic acid. The main component is mSiO2nH2O. Good chemical stability, except in the two very special cases of caustic and hydrofluoric acid, it does not react with any acid or base. Commonly used in products with high safety requirements such as baby pacifiers and silicone baby bottles. Non-toxic and tasteless: ingredients are silica and water, safe and stable.
2. High temperature and low temperature resistance: The temperature range of silicone raw materials is -40 ℃ -220 ℃, far exceeding the plastic products for food, and insolubilized above 100 ℃. The use process is safe, even when burnt, it will only decompose into silica white mist and white smoke, non-toxic and harmless.

3. Anti-aging and non-fading: The temperature of oxidative decomposition is far higher than similar plastic products. Does not fade at daily temperatures and has a service life of up to 10 years.

4, easy to clean, oil-resistant, watertight, can be washed in the dishwasher, easy to use, is a good helper for housewives.

Soft, non-slip, feels good, like baby's skin, warm and considerate. Material selection, processing, quality control: Material selection is strictly in accordance with food-grade silicone FDA standards.