84 correct use of disinfectant!

84 disinfectant is a highly effective disinfectant based on sodium hypochlorite. The main component is sodium hypochlorite (NaClO). Colorless or light yellow liquid, with pungent odor, effective chlorine content 1.0 ~ 6.5%. It is widely used in the disinfection of hotels, tourism, hospitals, food processing industries, and households.
Precautions:
1. 84 disinfectant is irritating and corrosive. It must be diluted before use. See the table above for dilution concentration and usage. All sterilized items should be immersed in water and rinsed with water before disinfection before use. Disinfectant should be prepared with cold water. Use gloves when preparing. Disposable only. Do not use hot water above 50 ° for dilution.
2, 84 disinfectant bleaching and corrosive, it is best not to be used for disinfection of clothing, must be used when the concentration is low, soaking time should not be too long.
3, 84 disinfectant is a chlorine-containing disinfectant, and chlorine is a volatile gas, so the container containing the disinfectant must be covered, or the disinfection effect will not be achieved.
4. Do not mix 84 disinfectant with other detergents or disinfectants, because this will increase the concentration of chlorine in the air and cause chlorine poisoning.
5. The concept of disinfection and detoxification should be distinguished. If there is other food or drug poisoning, remember that 84 disinfectant should not be used as an antidote, and you should seek medical treatment in time.
6.84 disinfectant should be kept out of the reach of children to avoid accidental ingestion.
7, vegetables, fruits and other foods should not be disinfected with 84 disinfectant.
8, 84 disinfectant is generally valid for 6 months, pay attention to the production date when purchasing and using, leaving it too long will reduce the effective chlorine content and affect the disinfection effect.