Silicone kitchenware has been recognized by a lot of people, it is easy to use and easy to operate. Although the shape or appearance changes, its use method and production process are the same. Of course, many products can be called silicone kitchen utensils, such as silicone spatula, silicone spatula, silicone soup spoon, etc. Separate one-piece silicone kitchenware and plastic-covered kitchenware, the author of Huayuan takes you to understand the processing and production process of silicone kitchenware! Today, we will explain the production process with a kind of hard-covered kitchen utensils!
Silicone kitchenware processing production process

The first step: drawings are needed no matter what product is produced. The same is true for silicone kitchenware. Take the silicone spatula as an example. First design its drawing file. What kind of spatula is made, most of the spatula surface How long the wide handle is and so on.

Step 2: Open the mold. The surface of the silicone-coated kitchenware is the silicone part. There is a high-temperature plastic part inside the handle. There are two types of molds that need to be opened. One is the plastic mold, which is the kitchenware. The inner plastic part is another kind of silicone mold for the silicone kitchenware that we see on the surface. When designing the silicone mold, we must consider the positioning method of the plastic part and the silicone integrally!

Step 3: After the manufacturing of all the molds, the plastic part in the handle of the spatula needs to be produced first, and it must be made of high temperature resistant material. After production, it will be taken to a silicone kitchenware custom manufacturer for high temperature vulcanization. It is put into a high-temperature silicone mold to perform swing curing for integrated vulcanization production.

The fourth step: after the silicone kitchenware is cured and vulcanized, it can be taken out of the machine to check whether it is cooked, and whether there is a burr, etc., to make a preliminary inspection. If a defect is found, the operator must seriously consider where the problem is or the person who debugs the machine. This is the first step in quality inspection and no problem can occur.
Step 5: After the production personnel produce it, hand it over to the staff of the manual department for burr treatment. The burr treatment also has a lot to do with the mold. The clamping line should not be thick and will affect the appearance. It must be repaired manually when processing the burr. The edging machine must not be able to remove the edging of the silicone kitchenware.

Step 6: After the burr processing is completed, it will be handed over to the quality department for inspection, which needs to be inspected from various aspects, such as appearance, whether there is any unfamiliar quality, black spots and other quality problems!

Step 7: Handle processing. Some silicone kitchen utensils have been treated with handles, such as smooth surface, matte and other surface effects. If there is no problem with the handle, this seventh step can be ignored! And when dealing with feel problems, don't take it lightly. If you break one, all the previous steps are equivalent to doing nothing.
Step 8: Packaging. A good product is related to packaging in addition to the quality of the product. If a very good product uses a very bad packaging, it will not be welcomed. Therefore, silicone kitchenware Packaging this piece also needs to be carefully made. Need a good packaging design!