The application of silicone rubber in the food industry is gradually receiving attention, and its unique properties make it an ideal material for food processing and packaging. Here are some practical knowledge about silicone rubber in the food industry.
1. Food grade certification
Silicone rubber can pass food grade certification, ensuring that it does not release harmful substances during contact with food and has no negative impact on the quality and safety of food. This makes silicone rubber commonly used in the manufacturing of sealing rings, conveyor belts, and molds for food processing equipment.
2. High temperature resistance performance
Silicone rubber has excellent high-temperature resistance and can maintain stability under high temperature conditions. This enables silicone rubber to maintain elasticity and wear resistance for a long time during high-temperature processing such as food baking and cooking.
3. Easy to clean and hygienic
The surface of silicone rubber is smooth, not easy to adsorb bacteria and microorganisms, and can withstand high temperature and high pressure cleaning processes. This makes it widely used in food production processes, especially in situations with high hygiene requirements, such as tableware, sealing rings, etc.
4. Elasticity and flexibility
The superior elasticity and flexibility of silicone rubber make it an ideal choice in the field of food packaging. Silicone rubber gaskets and sealing rings can effectively prevent the penetration of oxygen and moisture in food packaging, extending the shelf life of food.
5. Food mold manufacturing
Silicone rubber can be used to manufacture food molds, including pastry molds, chocolate molds, etc. Its superior high-temperature resistance and elasticity enable food to easily detach from the mold, while ensuring the shape and quality of the food.
Taking these advantages into consideration, silicone rubber plays an important role in the food industry, providing safe and reliable materials for food production.