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What are the advantages of food grade silicone

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Food grade silicone and ordinary silicone also has a big difference, food grade silicone is after platinum vulcanization, high elasticity, high transparency, high tear strength. Regular silicone is smelly and opaque. Food-grade silicone is in line with environmental protection requirements such as ROHS and food inspection product certification, no pungent taste, and can be in contact with things related to eating. Many of the ordinary silicone is not food grade certification. Therefore, when choosing custom production of silicone products, we must choose manufacturers with food-grade silicone raw materials environmental standards.


Food grade silicone products, in addition to superior product materials, it is important that the hardness can be adjusted and changed according to the product use environment and requirements, most of the silicone products manufacturers have now realized that silicone products in addition to the material itself superior, quality is also more and more attention.


For example, from the perspective of food-grade silicone products, in addition to the material to be certified by many testing bodies, the appearance design and color are also very important. If silicone products can have greater discoveries and breakthroughs in the production process and materials, then in the future silicone products will occupy the vast majority of household goods, especially food-grade silicone products, will be the main body of mother and child, home, gifts.

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