Is the silicone panel better or better?

1. Wooden cutting boards are better than plastic cutting boards. Plastic cutting boards can easily accumulate viruses and bacteria. In addition, many households' kitchen cutting boards are hidden in unventilated cabinets, which has even further affected human health. Wooden chopping boards are resistant to bacteria. At the same time, the trees on which wooden chopping boards are made are generally good old wood with more antibacterial and sterilizing effects.

2. Plastic cutting boards are mostly made of polypropylene, polyethylene and other chemical substances. It is not suitable for cutting foods with large fats, otherwise it is not easy to clean. Plastic cutting boards are not resistant to high temperatures. If hot food is cut on top, it can easily cause deformation. Even some cutting boards contain plasticizers such as lead and cadmium, which are dangerous for long-term use. Plastic cutting boards with rough texture are also easy to cut into pieces and enter the body with food, causing damage to human liver and kidneys.

3. The wooden cutting board has large thickness and strong toughness, which is suitable for chopping meat or cutting hard foods. It has strong water absorption and is difficult to air dry. Moisture for a long time will cause mold and cause intestinal diseases. Chopping boards made of birch, willow, saponin or ginkgo are preferred.

The above is whether the silicone panel is really non-toxic and whether the silicone panel is good or wooden. I hope that it can help more people choose the right silicone panel. In the future, it will be more assured in the process of home decoration. Don't worry too much about the quality of use. Many people don't know much when choosing silicone panels, what precautions do not know what reference standards are, so they accidentally find inferior materials.